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EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS: Effect Of Dietary Protein Levels on Egg Production and Egg Quality Of Commercial Layers during Third Cycle Of Production

by Abdullah Ahmad,Zia ur Rehman,Muhammad Arif

ISBN 13: 9783844302646

Format: Paperback (108 pages)
Publisher: LAP LAMBERT Academic Publishing
Published: 28 Jan 2011

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Laboratory Analysis Techniques for Food & Feed Ingredients: A Practical Guide for Animal Nutritionists

by Abdullah Ahmad,Babar Rasheed,Abdur Raheem Usama

ISBN 13: 9783847307242

Format: Paperback (76 pages)
Publisher: LAP LAMBERT Academic Publishing
Published: 05 Dec 2011

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